Level 3 Diploma in Food Allergen Management in Catering with HACCP

As a restaurant owner or caterer, you know that providing safe and high-quality food is critical to the success of your business. Food safety is not only a legal requirement but also a moral responsibility to ensure that your customers are protected from foodborne illnesses and allergens. That's why our Food Allergen Awareness Made Easy bundle is the perfect solution to equip you with the essential knowledge and skills to manage food allergens in your kitchen and ensure customer safety.

With courses such as Food Allergen and Kitchen Management, Food Hygiene, HACCP, and Catering Management, this bundle provides comprehensive training on food safety, allergen management, and kitchen operations. By completing this bundle, you'll learn how to identify allergens, prevent cross-contamination, and manage food allergens effectively. You'll also gain knowledge of best practices for food hygiene and safety, including HACCP principles and catering management.

Upon completion of this bundle, you'll be able to confidently serve customers with food allergies and ensure their safety while enjoying their dining experience. You'll also be equipped with the necessary skills to manage your kitchen efficiently and effectively, ensuring your business's success.

This Food Allergen Awareness Made Easy: A Guide for Restaurants and Caterers includes the expertly crafted career-focused courses listed below:

• Course 01: Food Allergen, Food Safeguarding and Kitchen Management Course
  
• Course 02: Food Hygiene
  
• Course 03: HACCP Course
  
• Course 04: Catering Management

Learning outcomes

• Knowledge of food allergen labelling and legislation compliance
• Understanding the principles of HACCP and risk assessment in food handling
• Ability to identify and manage food allergen risks
• Improved understanding of cross-contamination prevention
• Enhanced knowledge of food safety management and good hygiene practices
• Skills to create allergen-free menus and effectively communicate allergen information to customers.

This bundle offers comprehensive training for restaurant and catering professionals to understand food allergen risks and provide safe food to their customers. The course covers topics such as food allergen labelling and legislation, HACCP principles, risk assessment, and food safety management. It provides knowledge and skills to create allergen-free menus and effectively communicate allergen information to customers. This training can improve the reputation of businesses and help prevent food allergy incidents.

This bundle is ideal for -

• Students and recent graduates looking to improve their employability and stand out in the job market.
• Individuals who want to stay current and competitive in their industry by keeping up with the latest trends and best practices.
• People who are passionate about learning and want to explore new subjects and expand their horizons.
• Anyone who wants to develop their skills and knowledge in a flexible, convenient and cost-effective way.

Please note, this is not a regulated course. To get qualified you need to enrol the below programmes:

• Level 3 Award in Food Allergen Management in Catering (RQF)
• Level 2 Award in Food Allergen Awareness and Control in Catering (RQF)

There is no formal qualification needed for this bundle course.

• Food Safety Manager: £25,000 to £40,000
• Head Chef: £20,000 to £40,000
• Restaurant Manager: £20,000 to £35,000
• Catering Manager: £20,000 to £30,000
• Food Service Worker: £15,000 to £20,000

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CPDQS Digital Certificate Included for The Title Course Only

Digital certificate - Included

CPD Certified Printed Hardcopy Certificate (Per Unit)

Hard copy certificate - £8